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Chocolate charlotte with Thermomix

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21 April, 2022

There are endless desserts and cakes that you can prepare with your kitchen robot. However, one of the most exquisite is the one that we now propose: chocolate charlota with Thermomix.

It comes to be a dessert of French origin with which you are sure to leave all your guests delighted. This recipe calls for chocolate

Chocolate charlotte with Thermomix

Persons

Preparation time:

21 minutes

Cooking time:

11 minutes

Total Time

32 minutes

Kitchen room

French cuisine

Category:

desserts with thermomix

Ingredients of chocolate Charlota with Thermomix

605 grams of chocolate
Salt
Cookies or biscuits
205 grams of unsalted butter
105 grams of milk
9 eggs, whites well separated from yolks
13 grams of rum
122 grams of powdered sugar

Preparation of chocolate Charlota with Thermomix

When you have gathered all these ingredients, follow the steps that we indicate below:
Pour the chocolate into the glass and program
speed 6 / 10 seconds.
Then add the chopped butter and milk. program to
speed 2 / 50º / 5 minutes.
Next, add the yolks and the sugar. Start the robot at
speed 3 / 20 seconds.
Booking.
Clean the glass and put the blender in the robot. Put the egg whites in the glass with a pinch of salt. program to
speed 3 / 37º / 5 minutes.
Add the contents of the glass to the reserved mixture.
In the mold that you are going to use, put the cookies, previously soaked in the rum, at the bottom of it and on the sides.
Pour half of the mixture into the mold, put a few other cookies on top and pour the rest of the mixture on top of these.
Put the mold in the refrigerator and keep it there for at least seven hours before serving.