These days many people of the thermomix group of our website, have commented that they have made this cheesecake for Christmas Eve dinner and that it is really good, so we have not resisted and we bring it to you in case you want to try it this holiday season…
The truth is that it looks amazing and imagining where the recipe comes from and its 3 Michelin stars, it has to be good if or if … This recipe contains cheese.
The first thing to do is to preheat the oven to 190ºC.
Let's prepare the base
We put in our thermomix glass the package of cookies, they are worth any since they are to make the base, from cookie maria or if you like like like me a base of hard and sturdy cookie to my I like more digestive cookie that gives more consistency and program 15 seconds / speed 7
Lower with the spatula the remains that are stuck to the sides of our thermomix.
Add the butter in pieces and not too hard and program 2 minutes / 50ºC / speed 3.
Prepare a mold of between 22 and 25 cm and put the cookies with the butter as a base and press well with the hand so that we have a tight base.
Keep the base in the refrigerator
Let's move on to the filling
Put the Parmesan cheese in small pieces in our thermomix glass and grind 20 seconds / speed progressive 8-9-10 Add the cream cheese, cream, eggs, fresh cheese, sugar and a pinch of salt and program 2 minutes / speed 5.
Add the flour and program 2 minutes / speed 5.
Put the contents in the reserved mold, on top of the cookies.
Put the cake in the oven at 190ºC for 40-45 minutes (if we like it more liquid we can leave it only 35 minutes, if we like it very curdled 45-50 minutes).
Remove from the oven and wait for it to cool a little and then put it in the refrigerator for 4 hours before eating.
Remove from the oven, wait for it to temper and reserve in the refrigerator for at least 4 hours.
Cristina Pedroche's cheesecake with thermomix
Amount Per Serving:
% Daily Value*
Total Fat106.31 g
Saturated Fat 60.07 g
Trans Fat 0.8 g
Total Carbohydrate90.15 g
Dietary Fiber 0.07 g
Sugars 56.61 g
Vitamin A 114.05 %
Vitamin C 0.92 %
Calcium 59.28 %
Iron 16.18 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.