Brownie Cheesecake with thermomix

Preparation of Brownie Chessecake with thermomix

1. BROWNIE
2. We turn on the oven at 180°, heat up and down
3. Chocolate in the glass, 2 shots of turbo, then,
4. 5 seconds / speed 9
5. set aside and reserve
6. We place butterflies in blades, add the butter (remember that it has to be at room temperature), the eggs, sugar and essence,
7. 5 minutes / 37°, speed 3
8. Add the flour (previously sifted), the salt and the reserved chocolate,
9. 5 seconds / speed 3
10. We line the base and sides of our mold (20×20), with baking paper, reserve 2 or 3 tablespoons of the mixture, the rest we pour into the mold.
11. CHESSECAKE
12. wash the glass, add the cheese, 30 seconds / speed 3, now the sugar,
13. 30 seconds / speed 3
14. then the essence and the egg,
15. 30 seconds / speed 3
16. We pour over our brownie, now, the dough that we had reserved, we put some little sticks and we swirl with the help of a toothpick.
17. We bake about 25 min. Remove and let cool completely in the mold, then unmold
18. THE ONLY LEFT IS TO ENJOY, GOOD APPRECIATION.