Thermomix Caramel Brownie Dessert

Preparation of Thermomix Caramel Brownie Dessert

1. To prepare the brownies, mix all the ingredients in Thermomix for approximately 20 seconds at speed 4. Then, pour the batter into 6 muffin tins and bake them at 180°C with top and bottom heat or at 160°C with circulating air for about 20 seconds. minutes. Let the brownies cool afterwards.
2. Whip the very cold cream at speed 10 until firm and then put it in a separate bowl. In Thermomix, mix the cream cheese, icing sugar, caramel sauce and vanilla sugar for about 20 seconds at speed 4, until you obtain a creamy dough.

Presentation/forming of the dessert:

1. Once the brownies are cool, you can begin assembling the dessert. Cut the brownies into small pieces and place them in glasses or dessert bowls. Then, generously add the caramel cream and repeat this process until the glasses or bowls are full.

Serving Suggestions and Variations:

1. Garnish the dessert with chopped nuts or chocolate shavings for extra crunch.
2. Try different flavors for brownies, such as chocolate chunks or chopped fruit.
3. Leave the dessert in the refrigerator for an hour before serving to get the perfect texture.

Frequent questions:

1. Can I make the brownies ahead of time?
2. Yes, brownies can be safely baked a day ahead and then stored airtight.
3. Can I make caramel cream without Thermomix?
4. Yes, you can mix the ingredients with a hand mixer or whisk until you get a creamy dough.
5. How long does dessert last in the refrigerator?
6. The dessert keeps in the refrigerator for up to three days, although it tastes best freshly prepared.
7. Can I substitute another sauce for the caramel sauce?
8. Yes, you can replace the caramel sauce with chocolate sauce or red fruit sauce, depending on your preference.
9. Can I prepare this dessert for special occasions?
10. Absolutely! This dessert is perfect for special occasions such as birthdays, dinners or weddings.