Coconut Custard with thermomix
Today we bring you some coconut custard, we had previously made egg custard, vanilla custard and chocolate.
So they already played a new hope that you like, they are super easy to do.
Ingredients for making Coconut Custard with thermomix
400 grams of partially skimmed coconut milk
400 grams of skimmed milk
50 grams of cornstarch
1 tablespoon of vanilla essence
70 grams of fructose
Preparation of Coconut Custard with thermomix. Step by Step:
We put in our thermomix glass all the ingredients and mix, for what we program
10 seconds / speed 5
Once mixed, we program again
15 minutes / 90º / speed 3
We put the contents of our glass in bowls and let them cool outside the refrigerator, once tempered, we keep paper film cutlery about 6 hours and ready to eat.