Coconut flan with the Thermomix

Coconut flan with the Thermomix

Among the many recipes that can be made with the food processor, desserts stand out, without a doubt. And there are many who can prepare to put the “icing on the cake” to an evening with guests. Precisely among all those is the one that we now want to make known. So, we’re going to teach you how to get an exquisite coconut flan with the Thermomix.

Keep reading and you will know how to make it quickly and easily.

Ingredients to make Coconut Flan with the Thermomix

Coconut flan with the Thermomix

To start, you need to buy the following products to get four or five servings:

4 eggs
60 grams of grated coconut.
60 grams of liquid caramel.
350 grams of condensed milk
140 grams of whole milk.

Coconut flan with the Thermomix step by step

Once you have all the mentioned ingredients, it is time to start the preparation by following these steps:

Add to the robot’s glass both the whole and condensed milk, the coconut and the eggs. After program
10 seconds / Speed ​​5.

Then proceed to add the liquid candy in the big mold or in the five small ones that you are going to use.

Pour the Thermomix beaker mixture into that mold or molds and put them in the oven on a tray with water, which must have been preheated to 180 ° C. In this way, the flans will be prepared in the water bath. Keep them there at that 180 ° for about 20 minutes.

It will only be necessary for you to remove them and let them cool down, then insert them into the refrigerator. You should keep them here for about 4 hours and then unmold them and savor them.

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