Risotto is one of the richest rice dishes that exist and that allows a large number of varieties. Today we present one of them: swordfish risotto with Thermomix.
It is a delicious dish that, in addition to the aforementioned rice, opts for a fish that is rich in protein, vitamin D and also vitamin B3.
Swordfish risotto with Thermomix
Swordfish risotto with Thermomix
People
4
Preparation time:
31 minutes
Cooking time:
21 minutes
Total Time
52 minutes
Kitchen Italian cuisine
Category:
Rice and potatoes with thermomix
Swordfish Risotto ingredients with Thermomix
260 grams of rice for risotto
355 grams of swordfish without skin and chopped
605 grams of hot water
25 grams of chopped onion
Salt to taste
1 teaspoon of stock cube
42 grams of olive oil
3 peeled and chopped tomatoes
Preparation of Swordfish Risotto with Thermomix
When you have bought all the ingredients, put on your apron and follow these steps: