Swordfish meatballs with thermomix

Preparation of Swordfish Meatballs with thermomix

1. To start our swordfish meatballs, we will start by placing the garlic and parsley in the glass of our Thermomix we chop
2. 10 seconds / speed 5
3. with the spatula we lower the remains and remove and store in a bowl to season later
4. Without washing the jar, we place the pieces of swordfish, removing if it has any kind of ossicles, and chop them
5. 5 seconds / speed 10
6. we take the chopped swordfish and place it in two goals in 1 we put 150 G that we will use later for the sauce
7. we put the rest for the meatballs in another bowl
8. we put the breadcrumbs on a plate and we join it in the jewel of the chopped parsley that we had in a bowl and we stir it so that everything is well united, we also add a little pepper and a little grated cheese to our breadcrumbs and we return to put it all together
9. Finally, we add the minced swordfish, the two eggs and the water to the breadcrumbs and we knead and shape our meatballs.
10. Put the meatballs in the varoma container, cover and reserve.
11. for the meat sauce
12. We wash our glass of Thermomix and dry them well
13. peel the carrots and remove the celery strings and cut them into pieces and chop
14. 12 seconds / speed 5
15. add the olive oil, add salt and pepper and program
16. 3 minutes / 100 °C / speed 1
17. We add the chopped swordfish that we had reserved for the sauce, we add a little salt and we program again
18. 2 minutes / 100 °C / speed 1
19. add the wine and program
20. 2 minutes / 100 °C / speed 1
21. Add the sauce, water, and a half teaspoon of flat salt.
22. Place the varoma on the lid with the tray closed with its lid, and cook for
23. 20 minutes / Varoma temperature / speed 1
24. Once finished we place the meatballs in a dish and we put the sauce on top of our swordfish meatballs they will be ready