Catalan stew, Escudella and carn d’olla with thermomix (typical Christmas)

Preparation of Catalan stew, Escudella and carn d’olla with thermomix (typical Christmas)

1. To begin the preparation of this stew, have all the ingredients according to your needs and ordered, this will facilitate the process and the preparation will be easier.
2. Pour the breadcrumbs together with the garlic clove and the parsley sprigs into the Thermomix bowl, program.
3. 10 seconds / Progressive speed 5-10.
4. Incorporate into the mixture of crumbs, the pork and beef chopped into pieces, also add the egg and a little salt, program.
5. 20 seconds / Speed ​​5.
6. With the meat mixture, form balls of the size of your preference and place them in the varoma tray.
7. Then place the canned chickpeas (washed and drained), as well as the diced potatoes and the cabbage cut into small pieces, equally in the container and on the varoma tray. Also, add the black and white sausage (wrapped in cling film and prick the paper a little with a knife) to make it easier to cook.
8. Back in the glass of the thermomix, clean and dry, pour water until reaching the maximum level, place the basket, put the chicken, the ham bone and the bacon.
9. Also place the leek, celery and a little salt. Place the container and the varoma tray in their position and program
10. 40 minutes / Varoma temperature / spoon speed.
11. At the end of the programmed time, carefully remove the varoma container and the basket, strain the broth to remove the vegetables and bones.
12. Put the broth back in the glass, fill with water to the maximum and program again.
13. 5 minutes / Temperature 100°/ Speed ​​1.
14. When the broth is boiling, add the pasta and program.
15. 5 minutes / Temperature 100 / Spin reverse / Speed ​​1.
16. The cooking time of the pasta is referential, program the one indicated by the package of the brand of your choice.
17. To finish, the broth obtained can be poured into a tureen and the rest of the preparation into a bowl.