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Berliner buns with Thermomix

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3 June, 2022

Berliner buns with Thermomix

If you want to prepare some sweets with which to surprise your guests, you have many alternatives at your fingertips. However, you may be interested in the recipe that we are now going to teach you: Berliner buns with Thermomix. This recipe calls for a bun

It’s about buns typical of germany which have become one of its most international dishes. They have an exquisite flavor and can be filled with cream or chocolate.

Berliner buns with Thermomix

People

Cooking time:

10 minutes

Total Time

10 minutes

Kitchen

Spanish

Category:

sweets and treats with thermomix

Ingredients for Berliner buns with Thermomix

To prepare about 16 Berliners, you need to have these products:

500 grams of strength flour.
250 milliliters of milk.
90 grams of sugar.
13 grams of dry baker’s yeast.
2 eggs.
105 grams of chocolate.
Salt to taste.
75 grams of butter.

Preparation of Berliner buns with Thermomix

With all these ingredients, you must follow these steps:
Add the milk to the glass and program
speed 1 / 37º / 1 minute.
Add the yeast and program
speed 2 / 20 seconds.
Then add the butter, sugar and eggs. Start the robot at
speed 2 / 30 seconds.
Then add a little salt and flour. program to
spike speed / cup closed / 2 minutes.
Remove the dough from the glass, shape it into a ball and cover it with a cloth so that it takes on volume. Keep it like this for at least half an hour.
Knead it, stretch it until it is about 2 centimeters thick and then make the Berliners or balls. Cover them again and let them rest for 30 minutes.
Fry them over medium heat and then, with a pastry bag, fill them with the chocolate.