Pancake soufflés with Thermomix

Preparation of pancake soufflés with Thermomix

1. The first thing to consider in the oven temperature, you need to preheat the oven to 180 ° C.
2. Then, place the butterfly on the Thermomix bowl blades, pour the egg whites together with a pinch of salt, program.
3. 4 minutes / speed 4.
4. Once the egg whites are beaten, reserve in a bowl.
5. Back in the glass of the thermomix, (without the need to wash the glass) add the milk together with the egg yolks, as well as the sugar, the vanilla sugar and the flour, program.
6. 40 seconds / Speed ​​4.
7. Once all the ingredients are integrated, add the beaten egg whites to the preparation and mix gently with a spatula.
8. Pour batter into notches or small buttered circular moulds.
9. Bake for 15 to 20 minutes, checking from time to time according to the intensity of your oven. You will know that they are ready when you see what they have inflated.