Cristina Pedroche cheesecake with thermomix

Preparation of Cristina Pedroche cheesecake with thermomix

1. The first thing we will do is preheat the oven to 190ºC
2. we proceed to prepare the base
3. we put the package of cookies in our Thermomix bowl, they are worth any since they are to make the base, from biscuit maria or if you like a hard and robust biscuit base as I do, I like the digestive biscuit more, which gives it more consistency and schedule
4. 15 seconds / speed 7
5. We lower with the spatula the remains that are stuck to the sides of our thermomix
6. Add the butter in pieces and that is not very hard and program
7. 2 minutes / 50ºC / speed 3
8. Prepare a mold between 22 and 25 cm and put the cookies with the butter as a base and press well with your hand so that we have a tight base
9. Reserve the base in the fridge.

Let’s go to the filling

1. We put the Parmesan cheese in pieces in our Thermomix bowl and crush
2. 20 seconds / progressive speed 8-9-10
3. Add the cream cheese, the cream, the eggs, the fresh cheese, the sugar and add a pinch of salt and program
4. 2 minutes / speed 5
5. Add the flour and program
6. 2 minutes / speed 5
7. We put the content in the mold that we had reserved, on top of the cookies
8. we put the cake in the oven at 190ºC for 40-45 minutes (if we like it more liquid we can leave it only 35 minutes, if we like it very curdled 45-50 minutes)
9. We take it out and wait for it to cool down a bit and then we reserve it in the refrigerator for 4 hours before consuming.
10. Remove from the oven, wait for it to cool down and store in the refrigerator for a minimum of 4 hours.