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Cheese and apple cake with Thermomix

(12 votes, average: 4.33 out of 5)

18 May, 2022

You love to prepare cakes with your kitchen robot and thus surprise your family. And precisely for that reason you are going to really like the recipe that we are proposing today: cheesecake and apple with Thermomix.

It is a proposal of exquisite flavor with which you are sure to leave everyone at home fascinated. This recipe calls for butter

Cheese and apple cake with Thermomix

Persons

Preparation time:

53 minutes

Cooking time:

43 minutes

Total Time

1 hour, 36 minutes

Kitchen room

Spanish Cuisine

Category:

sweets and treats with thermomix Recipes with Thermomix for Christmas

Ingredients for cheese and apple cake with Thermomix

For the mass:
260 grams of flour
1 egg
105 grams of chopped butter
1 tablespoon vanilla sugar
1 teaspoon baking powder
102 grams of sugar
For the filling:
22 grams of sugar and cinnamon mix
500 grams of quark-type cheese
2 eggs
32 grams of sugar
705 grams of apple cut into quarters
1 teaspoon vanilla sugar
For the coverage:
105 grams of filleted almonds
105 grams of butter
32 grams of cream
105 grams of sugar

Preparation of cheese and apple cake with Thermomix

When you have gathered all those ingredients, follow the steps that we indicate below:
To prepare the dough, start by pouring the two types of sugar into the glass. program to
speed 10 / 10 seconds.
Then add the yeast, butter, egg and flour. program to
speed 4 / 20 seconds.
Pour the contents of the glass into a baking pan, previously greased with a little butter.
Wash and dry the glass, then continue with the filling. For that, add the cheese, the eggs and the two kinds of sugar to the glass. Start the robot at
speed 5 / 30 seconds.
Pour the mixture over the dough you have in the mold.
Wash and dry the glass again, and then pour the apples into it. program to
speed 5 / 3 seconds.
That content, also pour it into the mold and pour the mixture of sugar and cinnamon over the cake.
Then, put the mold in the oven, previously preheated, and keep it there for about 35 minutes at 180º.
While the cake is baking in the oven, prepare the topping. To do this, clean the glass and then pour the butter and sugar into it. program to
speed 3 / 5 minutes.
Pour the almonds and put the Thermomix to work
speed 2 / reverse rotation / 100º / 1 minute.
Then add the cream and program
speed 2 / reverse spin / 25 seconds.
When the cake has been in the oven for 20 minutes, pour the contents of the glass over it and spread it out well.