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Swiss chard with béchamel sauce with Thermomix

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21 October, 2021

Vegetables are one of the healthiest foods that exist and that should be included in any diet to be healthy, complete and balanced. And a good way to take them is with recipes as original as this one: chard au gratin with bechamel with Thermomix.

It is a dish as surprising as it is exquisite that, in addition, you can have it ready quickly. This recipe calls for chard

Swiss chard with béchamel sauce with Thermomix

Persons

Preparation time:

50 minutes

Cooking time:

40 minutes

Total time

1 hour, 30 minutes

Kitchen room

Spanish Cuisine

Category:

Vegetables with Thermomix

Ingredients

860 grams of clean chard
260 grams of water
50 grams of olive oil
Salt and ground black pepper to taste
2 or 3 garlic
20 grams of butter
600 grams of milk
52 grams of grated cheese
A pinch of nutmeg
50 grams of cornstarch

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Pour the water into the glass and place the Varoma on the robot. In the Varoma put the chard and program
spoon speed / Varoma temperature / 20 minutes.
Remove the chard and drain. Reservation. Pour the water out of the glass.
Pour the oil into the glass and program
speed 1 / Varoma temperature / 2 minutes.
Add the garlic and put the robot to work
speed 1 / Varoma temperature / 3 minutes.
Add the chard, pepper, and salt. Program a
speed 2 / left turn / Varoma temperature 2 minutes.
Pour the chard in a baking dish and reserve.
In the glass of the robot add the cornstarch, milk, salt, nutmeg, butter and pepper. Program a
speed 4 / 100º / 7 minutes.
Pour the bechamel over the chard, add the grated cheese and put the dish in the oven, previously preheated. Keep it there with the grill option for about 7 minutes at 200º.