Perrunillas with Thermomix

Preparation of Perrunillas with Thermomix

1. When you have gathered those ingredients, follow the steps that we indicate:
2. Pour about 75 grams of sugar into the robot’s glass and program
3. speed 10 / 30 seconds.
4. Add the lemon peel and cinnamon. program to
5. speed 10 / 30 seconds.
6. Next, add the butter, the egg yolks, the oil and the ground almonds. Start the robot at
7. speed 6 / 15 seconds.
8. Then add the baking soda and flour. With the help of a spatula, move the contents of the glass well for about 30 seconds.
9. Then, remove the dough from the glass and, with a rolling pin, stretch it well. Shape the perrunillas with a pasta cutter and place an almond on top of each one.
10. When you have them all, place them on a baking tray, previously lined with baking paper, paint them with the egg white and sprinkle a little sugar on top.
11. Put the tray in the oven, previously preheated, and keep them there for about 12 minutes at 170º.