There are many sweets, breads and desserts that you can make with your food processor. And among them there is a recipe that stands out and that today we want to teach you how to prepare: pumpkin and cinnamon Swiss buns with Thermomix.
It is a very rich sweet proposal, ideal for any breakfast and even for a snack. This recipe calls for pumpkin
Pumpkin and Cinnamon Swiss Buns with Thermomix
People
5
Preparation time:
37 minutes
Cooking time:
27 minutes
Wait time
1 hour, 35 minutes
Total Time
1 hour, 4 minutes
Kitchen room
European cuisine
European cuisine
Category:
sweets and candies with thermomix
Ingredients of Pumpkin and cinnamon Swiss buns with Thermomix
- 410 grams of peeled and chopped pumpkin
- For the mass:
- 16 grams of fresh pressed yeast
- Half a teaspoon of salt
- 77 grams of milk
- 352 grams of strength flour
- Half a teaspoon of ground cinnamon
- 52 grams of sugar
- 52 grams of melted butter
- To decorate:
- 5 tablespoons of sugar
- 1 beaten egg
Preparation of Pumpkin and Cinnamon Swiss Buns with Thermomix
- At the moment you gather all the aforementioned ingredients, follow the steps that we indicate:
- Start with the puree. To do this, put the pumpkin in the oven for about 20 minutes at 180º.
- Then, put the pumpkin in the robot’s glass and program
- speed 5 / 10 seconds.
- With the help of a spatula, lower the remains of the walls and program to
- speed 5 / 10 seconds.
- Booking.
- Now it’s time for the dough. Pour the yeast and milk into the robot’s glass. Put the robot to work
- speed 2 / 37º / 1 minute.
- Add the butter, cinnamon, sugar and about 200 grams of the puree. program to
- speed 2 / 15 seconds.
- Add the salt and flour. program to
- spike speed / 12 minutes.
- Let it rest in the glass for at least 60 minutes, enough time for it to double in volume.
- After that time, cut the dough into about ten pieces, shape it into balls and place them on a baking tray lined with parchment paper. Paint them with the beaten egg and let them rest on the tray for 35 minutes.
- In a bowl, pour the sugar to decorate with three or four tablespoons of water.
- When the 35 minutes have passed, paint the balls again with the egg and then with the aforementioned wet sugar.
- Place the tray in the oven and keep it there for
- 200º / 13 minutes.