Angel hair with thermomix

Preparation of Angel Hair with thermomix

1. Place a little water in the glass of the thermomix, approximately 300 grams, we program
2. 5 minutes / Temperature 100° / Speed ​​1
3. Wash and dry the pumpkin very well and cut it into two halves, remove the seeds.
4. Once the water is hot, add the pumpkin halves and program.
5. 15 minutes / Temperature 100° / Speed ​​1
6. When the pumpkin is cooked, let it rest a bit to be able to manipulate it and when it has a lukewarm temperature, carefully extract the pulp with the help of a teaspoon (only the shell will remain in the shape of a bowl, which can be used for the presentation of the sweet if you like).
7. It is important that you weigh the pulp on the thermomix scale since the sugar measure will correspond to half the weight of the pumpkin pulp, that is, if the pumpkin pulp weighs 1000 grams, the sugar measure will be 500 grams.
8. Once in the glass of the thermomix the pumpkin pulp together with the sugar, proceed to incorporate the lemon juice and the cinnamon stick, place the basket on the lid, program.
9. 30 minutes / Varoma temperature / Reverse spin / Speed ​​1
10. At the end of cooking in those 30 minutes, check that the sweet is golden, if not, program again.
11. 10 minutes / Varoma temperature / Reverse spin / Speed ​​1
12. Repeat this last step if necessary.
13. Finally add the lemon zest and program.
14. 5 seconds/ Speed ​​1
15. As a result you will get a delicate, soft and very appetizing angel hair candy.