Breasts with zucchini bechamel with thermomix

Preparation

1. We begin by adding the garlic cloves and the parsley to be crushed to the Thermomix bowl, program 5 seconds / Speed ​​5.
2. With the help of a spoon or spatula, lower the remains of garlic and parsley that have adhered to the walls of the Thermomix bowl, then add a little oil, a little salt and pepper, program.
3. 5 seconds / Speed ​​2.
4. Remove from the Thermomix bowl and pour it into a bowl or container. On the other hand, place the 4 chicken breasts on a tray or container.
5. Cover the chicken breasts with the garlic and parsley marinade and marinate for a few minutes.
6. Then in a hot skillet and with a little oil, place the breasts to cook on both sides, until they have a golden and crispy coating on the outside but at the same time the breasts are juicy on the inside.
7. When the breasts are ready, place them in a refractory mold suitable for the oven and reserve.
8. On the other hand, again the glass of the thermomix, pour the onion, the leek and the garlic cloves to be crushed, program.
9. 5 seconds / Speed ​​5.
10. Then add a little oil and program.
11. 5 minutes / Varoma temperature / Spoon speed.
12. We continue adding the diced zucchini, program.
13. 5 minutes / Varoma temperature / Reverse rotation / Spoon speed.
14. Immediately pour in the measure of water and the chicken bouillon cube along with the garlic powder, pepper, milk and the pieces of cream cheese
15. 5 minutes / Temperature 100° / Speed ​​4.
16. Check the salt point, if necessary add a little more.
17. Next, pour this zucchini bechamel sauce over the reserved golden breasts, covering them all with sauce, place the thin slices of zucchini arranged in rows and columns to give it a good presentation.
18. Finally, sprinkle a little pepper and garlic and bake for 25-30 minutes at 200°C.