Blood sausage pudding with thermomix

(20 votes, average: 4.25 out of 5)

Do not stop trying this recipe, it is very easy and fast to prepare. I hope you like it.

Persons

Cooking time:

35 minutes

Total time

35 minutes

Kitchen

Spanish

Category:

Pecking with Thermomix

150 grams of blood sausage, crumbled and without skin (the one of your preference)
300 grams of liquid cream
3 eggs
1 onion cut into quarters
30 grams of extra virgin olive oil
a pinch of salt
25 grams of butter (to grease the molds)
750 grams of water (for steam)

Begin the preparation of this peculiar recipe for Blood sausage pudding with thermomix by adding the onion cut into pieces to the Thermomix bowl, program.
5 seconds / Speed 5.
With the help of the spatula, lower the onion remains that have adhered to the walls and the lid of the Thermomix bowl towards the blades.
Then, add the black pudding of your preference (it can be from León, Asturian smoked, etc.) crumbled and without skin and the extra virgin olive oil, program.
8 minutes / Temperature 100 ° / Speed 1.
To continue, add the eggs together with the cream and salt, program.
30 seconds / Speed 6.
On the other hand, grease 4 individual aluminum or ceramic molds with a little butter.
Fill each mold with the mixture resulting from the whipping and place them in the Varoma container.
Pour the water in the glass into the Thermomix bowl, place the Varoma container in its position and program.
25 minutes / Varoma temperature / Speed 1.
Carefully remove the varoma container, allow to cool and unmold.

	Follow our facebook PAGE
	Follow our facebook GROUP