Stroganoff meatballs with Thermomix

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28 January, 2022

Stroganoff meatballs with Thermomix

If you love to enjoy preparing dishes from other cuisines of the world, the recipe that we propose today will be very interesting for you. We are referring to the Stroganoff meatballs with Thermomix. This recipe calls for zucchini

Stroganoff meatballs with Thermomix

It is a proposal of Russian originwhich has a very powerful flavor and is liked by both children and adults.

Stroganoff meatballs with Thermomix

Persons

Preparation time:

45 minutes

Cooking time:

35 minutes

Total Time

1 hour, 20 minutes

Kitchen

russian cuisine

Category:

Thermomix International Recipes

Ingredients

1 tablespoon of cornmeal
1 tablespoon and a half of cream
1 tablespoon hot water
For the meatballs:
520 grams of minced meat
85 grams of carrot
55 grams of breadcrumbs
65 grams of zucchini
1 tablespoon onion powder
For the sauce:
2 peeled garlic
600 grams of meat broth
1 chopped onion
Salt and pepper to taste
1 tablespoon paprika
25 grams of olive oil
25 grams of tomato sauce
Half tablespoon of Worcestershire sauce

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Add the zucchini and carrot to the robot’s glass. program to
speed 7 / 4 seconds.
With the help of a spatula, lower the remains of the walls and add the onion powder, the oil, the meat and the breadcrumbs. program to
speed 5.
In the previous step, do not program with time, you will have to stop the robot when you already have a homogeneous mass.
With the dough make a total of 24 meatballs and put them in the fridge.
To make the sauce, add the garlic and onion to the glass. program to
speed 7 / 4 seconds.
With a spatula lower the remains of the walls and then pour the oil into the glass. program to
speed 2 / 100º / 4 minutes.
Then add the tomato, paprika, broth, sauce, salt and pepper. Place the Varoma, where you will have put the meatballs, and program
speed 2 / varoma temperature / 23 minutes.
Remove the meatballs to cool.
On the other hand, add the tablespoon of water and the cornmeal to the sauce you have in the glass. Start the robot at
speed 2 / 100º / 5 minutes.
Then, add the cream and program to
speed 3 / 20 seconds.
Finally, it remains to pour the sauce over the meatballs and serve.