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Chocolate mousse cake with Thermomix

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24 April, 2022

There are many desserts that you can prepare for the food that you have organized at home. However, one of the most interesting is the one that today we want to teach you how to cook: chocolate mousse cake with Thermomix.

It turns out to be an uncomplicated dish whose main ingredient is chocolate, which practically everyone likes. This recipe calls for dark chocolate

Chocolate mousse cake with Thermomix

Persons

Preparation time:

32 minutes

Cooking time:

22 minutes

Total Time

54 minutes

Kitchen room

Spanish Cuisine

Category:

desserts with thermomix Recipes with Thermomix for Christmas

Chocolate mousse cake ingredients with Thermomix

For the mousse:
852 milliliters of cream
505 grams of dark chocolate
200 milliliters of liquid cream
For the cake:
42 grams of bitter cocoa
Half a teaspoon of baking powder
102 grams of flour
5 eggs
122 grams of sugar
2 teaspoons vanilla extract

Preparation of chocolate mousse cake with Thermomix

When you have gathered these ingredients, follow the steps that we indicate:
The first thing will be to make the cake. To do this, put the whisk in the robot.
Add the sugar, eggs and vanilla extract to the glass. program to
speed 3 / 3 minutes.
Remove the whisk. Add the yeast, flour and cocoa to the glass. program to
speed 4 / 40 seconds.
Next, line a mold with baking paper. In this pour the contents of the glass and put the mold in the oven. Keep it there for about 10 minutes at 180º.
After this time, let it cool and proceed to unmold the cake.
For the mousse, put the whisk in the robot. Pour the cream and program
speed 3.5 / 1 minute and 30 seconds.
Pour the contents of the glass into a container and put it in the refrigerator.
Pour the chocolate into the glass and start the robot at
speed 10 / 10 seconds.
Pour in the liquid cream and program
speed 2 / 60º / 5 minutes.
Pour the contents of the glass into a bowl and pour the cream you have in the fridge into it. Mix everything well.
The next step will be to pour the mousse over the cake. Put the cake in the fridge and keep it there for at least 6 hours before serving.