Stewed potatoes with blood sausage with Thermomix

(12 votes, average: 4.25 out of 5)

5 May, 2022

The variety of first courses that you can prepare with your food processor is almost endless. However, one of the most interesting is the one we are proposing today: stewed potatoes with black pudding with Thermomix.

It is a recipe with a traditional flavor that everyone in your house will surely like. This recipe uses rice blood sausage

Stewed potatoes with blood sausage with Thermomix

Persons

Preparation time:

53 minutes

Cooking time:

43 minutes

Total Time

1 hour, 36 minutes

Kitchen room

Spanish Cuisine

Category:

Rice and potatoes with thermomix

Ingredients of Potatoes stewed with black pudding with Thermomix

610 grams of peeled and chopped potatoes
1 chopped rice blood sausage
160 grams of chopped leek
1 garlic
110 grams of rice
44 grams of olive oil
2 teaspoons paprika
860 grams of water
110 grams of chopped green pepper
Salt to taste
1 chicken bouillon cube

Preparation of Potatoes stewed with black pudding with Thermomix

When you have gathered all these ingredients, follow the steps that we indicate below:
Add the garlic to the glass and program
speed 7 / 3 seconds.
With the help of a spatula, lower the remains of the walls. Then add the leek and oil. program to
speed 1 / 120º / 5 minutes.
Then add the potatoes and start the robot at
spoon speed / reverse rotation / 120º / 5 minutes.
Add the paprika and program
spoon speed / reverse rotation / 120º / 2 minutes.
Add the salt, water, bouillon cube and pepper. program to
spoon speed / reverse rotation / 100º / 15 minutes.
Add the rice and start the Thermomix at
spoon speed / reverse rotation / 100º / 15 minutes.
On the other hand, in a frying pan with oil, fry the blood sausage slices.
All that remains is to plate the contents of the glass accompanied by the aforementioned black pudding.