Risotto with black cabbage with thermomix

Preparation of Risotto with black cabbage with thermomix

1. Start by washing the black cabbage very well, once clean cut it into strips, reserve for a few minutes.
2. On the other hand, add the shallot to the Thermomix bowl and program.
3. 7 seconds / Speed ​​7.
4. When the shallot is minced, with the help of a spoon or spatula, lower the remains of shallots that have adhered to the lid and walls of the thermomix container towards the blades, then pour in the oil and program.
5. 3 minutes / Temperature 100° / Reverse spin / Speed ​​1
6. Once the Shallot is fried, add the black cabbage cut into strips, program.
7. 3 minutes / Temperature 100° / Reverse spin / Speed ​​1
8. To continue the preparation of this recipe, add the rice to the sauce, and program.
9. 3 minutes / Temperature 100° / Reverse spin / Speed ​​1
10. Subsequently, pour the water, along with the vegetable concentrate tablet, as well as the milk and pepper and program.
11. 13 minutes / Temperature 100° / Spin reverse / Speed ​​1
12. At the end of the cooking time, check the cooking of the rice, add salt if necessary and continue the cooking process by adding the butter to the mixture, program.
13. 3 minutes / Temperature 100° / Reverse spin / Speed ​​1
14. Before removing from the Thermomix bowl, pour the grated cheese, cover and let stand for a few minutes before serving.