Swiss chard cake with Thermomix

(12 votes, average: 4.33 out of 5)

Vegetables tend to cause conflict in many homes because there are children and adults who refuse to eat them. For this reason, what you have to do is prepare recipes that are appealing to them, like the one we are now presenting to you: chard cake with Thermomix.

Persons

Preparation time:

1 hour, 21 minutes

Cooking time:

1 hour, 11 minutes

Total Time

2 hours, 32 minutes

Kitchen room

Spanish Cuisine

Category:

Vegetarian Recipes with Thermomix Vegetables with Thermomix

When you have gathered all these ingredients, follow the steps that we indicate:
Add the onions to the glass and program
speed 4 / 15 seconds.
With the help of a spatula, lower the remains of the walls.
Next, add the butter and program
slow cook speed / reverse turn / 90º / 7 minutes.
Add the chard and put the robot to work
slow cook speed / reverse turn / 90º / 20 minutes.
Lower the remains of the walls with the spatula and add the bacon. program to
speed 3 / 90º / 10 minutes.
Booking.
Clean and dry the glass to add the salt, pepper, nutmeg, milk and eggs. program to
speed 4 / 1 minute.
Then, add the reserved content to the glass and start the robot at
speed 4 / reverse spin / 2 minutes.
Put the broken dough spread on a cake mold for oven and on said dough pour the contents of the glass. Put the mold in the oven, previously preheated, and keep it there for about 30 minutes, the first 15 minutes at 210º and the other 15 at 190º.

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