Lasagna is one of the most popular types of pasta and can be prepared with very different types of ingredients. An example of its variety is the recipe that we propose today: salmon and leek lasagna with Thermomix.
It becomes a very tasty dish with which you will surely leave your guests speechless. This recipe calls for lasagna sheets
Salmon and leek lasagna with Thermomix
Persons
4
Preparation time:
1 hour, 8 minutes
Cooking time:
58 minutes
Total Time
2 hours, 6 minutes
Kitchen room
Italian cuisine
Italian cuisine
Category:
Pasta with Thermomix
Ingredients of Lasagna with salmon and leeks with Thermomix
- 460 grams of fresh salmon, diced
- 12 lasagna sheets
- 6 large leeks
- Salt and pepper to taste
- 1 shallot
- 65 grams of water
- 130 grams of grated cheese
- A pinch of grated nutmeg
- 610 grams of milk
- 40 grams of butter
- 75 grams of flour
Preparation of salmon and leek lasagna with Thermomix
- When you have all the ingredients, follow these steps:
- Add the shallot to the glass and program
- speed 7 / 5 seconds.
- Add the chopped leek and program to
- speed 5 / 5 seconds.
- Pour the water. Start the robot at
- speed 1 / reverse rotation / 100º / 20 minutes.
- Booking.
- Clean and dry the glass of the Thermomix. Then, to prepare the bechamel, add the milk, flour, nutmeg, salt, pepper and butter. program to
- speed 4 / 90º / 7 minutes.
- Now, assemble the lasagna in a baking dish. Add a bit of bechamel, place a sheet of lasagna, the leeks, the chopped salmon, another bit of bechamel, a sheet and on top of it the leeks and the shallot. Follow this same order until you spend all the ingredients. Then, it will only be necessary to pour the grated cheese on top.
- Put the dish in the oven, previously preheated, and leave it there for about 30 minutes at 180º.