potatoes with alioli with Thermomix

Preparation of potatoes with alioli with Thermomix

1. Be careful because we must divide the ingredients to make the alioli on the one hand and the cooking of the potatoes on the other.
2. Start by cooking the potatoes. Place 100 ml of olive oil and two cloves of garlic in the Thermomix bowl. shred
3. 3 seconds / speed 10.
4. Then fry the garlic a little, program.
5. 3 minutes / speed 1 / Varoma temperature.
6. Then add 250 ml of water, the potatoes cut into medium pieces and salt to taste. Schedule again.
7. 20 minutes /left turn/ spoon speed/ Varoma temperature.
8. Once the potatoes are cooked, let them drain, rest and set aside.
9. The preparation of the alioli in a thermomix must be a little careful, since the mixture consists of emulsifying the oil with the rest of the ingredients, this will give it the desired and perfect creaminess.
10. In the glass of the thermomix, previously washed and dried, add the remaining 4 cloves of garlic, 50ml of olive oil, the juice of one lemon, salt to taste and program.
11. 3 minutes / speed 5.
12. In the next step you must place the butterfly to mix (emulsify) the oil.
13. Remove the lid of the Thermomix bowl, so that it incorporates the 250ml of sunflower oil constantly, program.
14. 3 minutes / speed 5.
15. It is important to add the oil at a constant rate (neither too fast nor too slow) it is the point that will make a perfect aioli. The estimated time is the time it takes to incorporate the entire measure of oil, if you need to add or stop the Thermomix, do not hesitate to do so.
16. Once the preparation of the aioli is ready, proceed to mix with the potatoes with circular movements.