Eggplant blood sausage thermomix

Preparation of eggplant blood sausage thermomix

1. We put the chopped onion in our Thermomix bowl and program
2. 3 seconds, speed 4.
3. Take out and reserve.
4. Put the aubergine with its skin in homogeneous pieces in the glass and chop
5. 2 seconds, speed 5.
6. Add the chopped onions and the rest of the ingredients, program
7. 30 minutes, Varoma temperature, left turn spoon speed.
8. Halfway through the time stop and lower whatever is left on the walls. Check the seasoning.
9. Presentation, find a circular mold and fill by pressing to make it compact.