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Potatoes stuffed with provolone and sausage with thermomix

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7 May, 2022

As we well know, potatoes are not only a nutritious food, they are also very versatile in the kitchen and allow us to invent combinations of ingredients for new dishes.

It may be the case of the recipe that we will share below, Stuffed potatoes of provolone and sausage with thermomix, a very rich and tempting dish, which combines the smoothness of provolone cheese with the also smooth texture of the potato and the intense flavor of the sausage. This recipe has sausage

Potatoes stuffed with provolone and sausage with thermomix

Persons

Preparation time:

1 hour, 10 minutes

Total Time

1 hour, 10 minutes

Kitchen room

English

Category:

Vegetables with Thermomix

Ingredients of Potatoes stuffed with provolone and sausage with thermomix

4 medium potatoes
150 grams of provolone cheese
200 grams of fresh white sausage
30 grams of cream
50 grams of cherry tomatoes
20 grams of dried tomatoes
750 grams of water
30 grams of extra virgin olive oil
1 clove garlic
50 grams of spring onion
50 grams of fresh mushrooms
50 grams of chard leaves
½ teaspoon dried rosemary
½ teaspoon dried thyme
½ teaspoon dried oregano

Preparation of Potatoes stuffed with provolone and sausage with thermomix

The first thing to do to start preparing this delicious recipe is to cook the potatoes. To do this, pour the water into the Thermomix bowl, and once the potatoes are washed, place them inside the basket, program.
40 minutes / Varoma temperature / Speed 2.
Once the cooking time for the potatoes has elapsed, carefully remove the basket. Let the potatoes rest for a couple of minutes.
Next, slice the potatoes lengthwise, and scoop out the potato flesh from each half with a spoon. Place the “potato bowls” on a baking sheet and reserve the pulp.
Preheat the oven to 180°C.
On the other hand, again in the glass of the thermomix, clean and dry, pour the onion chopped into pieces, as well as the cherry tomatoes and the garlic cloves, program.
5 seconds / Speed 5.
With the help of a spoon or spatula, lower the remains of vegetables that have adhered to the walls and lid of the thermomix container, then add the olive oil and program.
5 minutes / Temperature 120° / Speed 1.
Once the sauce is ready, add the fresh white sausage, without skin and crumbled together with the dried tomatoes and program.
5 minutes / Temperature 120° / Speed 1.
When the sausage is cooked, add the cooked potato pulp that was reserved, also add the fresh mushrooms cut into pieces, the chard leaves cut into julienne strips and season with rosemary, thyme and oregano, program.
6 minutes / Temperature 100° / Reverse rotation / Bucket speed.
Once the mixture is ready, generously fill the “potato bowls” with the preparation, and on top of each potato place a generous portion of grated provolone cheese and a teaspoon of cream.
Bake for 10 minutes at 180°C or until the cheese is gratin.