Spicy scallops in thermomix sauce

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26 April, 2022

Today we bring you a recipe with a Galician flavour, it is about scallops with a spicy sauce based on onion, tomato and chilli, a real delight, but what am I going to tell you if I adore scallops in any way…

here we leave you the recipe that is very easy and very quick to make, if you do not tolerate the spicy well you can omit the aguililla and use the sweet paprika instead of the spicy one, although the touch of spicy gives it that little point

Spicy scallops in thermomix sauce

Persons

Cooking time:

16 minutes

Total Time

16 minutes

Kitchen room

Spanish Cuisine

Category:

Seafood with Thermomix

Ingredients of spicy scallops in thermomix sauce

12 clean scallops
25 grams olive oil
2 cloves garlic
1 small onion
100 grams fried tomato
1/2 tablet concentrated fish broth
1 tablespoon hot paprika (your choice)
1 chilli pepper
1 small glass of water

Preparation of spicy scallops in thermomix sauce

to start our recipe we are going to wash the scallops in case they bring sand, so we wash them well and leave them in a bowl with a little water
with our glass of Thermomix we are going to put the peeled onion and the garlic in pieces and we are going to crush everything for it we program
10 seconds / speed 4
then add the oil and tomato and program
6 minutes / 100 °C / speed 2
then we add the chilli pepper, the water, the paprika and the bouillon cube and we program again
5 minutes / 100 °C / speed 2
Once our sauce is done, we grind it for which we program
8 seconds / speed 8
we put the dried scallops in a bowl and put our sauce made with the Thermomix on top and put in our microwave
5 minutes at full power well
and our scallops will be ready to eat