Creamy rice with scallops with thermomix

Instructions

1. We start by placing the fish stock in our thermomix glass. I usually use aneto if I don't have time to make a good homemade fish stock,
2. Add parsley, garlic, saffron, wine, salt, orange juice and program 45 seconds / speed 8
3. We take out and reserve
4. Then without washing the glass, we put the green bell pepper, red bell pepper and tomato and program 6 seconds / speed 7
5. We add the virgin olive oil and we program 10 minutes / temperature varoma / speed 1
6. We now put the rice and program again 2 minutes / 100 º C / left turn / spoon speed
7. We pour the scallops and the reserved broth at the beginning and program 12 minutes / 100ºC / left turn / spoon speed
8. We let it rest for 5 minutes in the same glass of thermomix and our creamy rice with scallops with thermomix will be ready to eat, a good glass of white wine or albariño to accompany and delicious.