Spelled bread with thermomix

(4 votes, average: 3.50 out of 5)

14 July, 2022

Making bread at home is one of the achievements of which we can feel most proud, since despite being a complex process, the result of this thermomix bread is wonderful.

However, with the help of the thermomix, any complexity is simplified, so is the preparation of this wonderful Spelled Bread with thermomix. This recipe calls for spelled flour

Be sure to try this recipe, you will love the result.

Spelled bread with thermomix

People

Preparation time:

15 minutes

Total Time

15 minutes

Kitchen

Spanish

Category:

Bread and dough

Ingredients of spelled bread with thermomix

450 grams of light spelled flour
450 grams of water
100 grams of Almonds
40 grams of sunflower seeds
40 grams of flax seeds
40 grams of pumpkin seeds
7 grams of dry yeast
2 tablespoons brown sugar / honey
1 teaspoon salt
Black seed – to sprinkle

Preparation of spelled bread with thermomix

To start the preparation of this rich spelled bread with thermomix, you must place the almonds to be crushed in the glass of the thermomix, program.
3 seconds / Speed 6.
When the almonds are crushed, proceed to add the light spelled flour together with the sunflower, flax, and pumpkin seeds, as well as pour the yeast, sugar and salt, and the water, program.
3 minutes / Spike speed.
While the kneading time elapses, cover a loaf pan of approximately 25 cm x 13 cm minimum (since it is a dough that increases in volume) with non-stick paper.
When the ingredients are integrated, you will obtain a wonderful and smooth dough.
Pour the batter into a mold, sprinkle with black seeds and cover with a paper towel or cloth. Let stand for 1 hour to double its volume.
Preheat the oven to 200°C.
Bake for 60 minutes at 200°C.
When cooked, remove the bread from the oven, wait for it to cool completely before cutting it into slices.