Corn cakes with thermomix

Preparation of corn cakes with thermomix

1. To begin the preparation of the dough for these delicious corn cakes with thermomix
2. You should raise the temperature of the water slightly, this in order for the dough to be much softer and more manageable.
3. To do this, pour the water and salt into the Thermomix bowl, program.
4. 1 minute / Temperature 37°/ Speed ​​1.
5. Once the water has taken temperature, pour the cornmeal, and program.
6. 20 seconds / Speed ​​6.
7. When the dough is well mixed, let it rest for a few minutes.
8. In the meantime, you can heat up the beef mince you have reserved to accompany this delicacy.
9. With the dough already rested, make some balls and then flatten, forming a kind of tortilla.
10. Heat plenty of oil in a saucepan or frying pan, fry the corn cakes with the hot oil. Cook until browned on both sides.
11. Once golden, remove them from the oil and let them drain on absorbent paper.
12. While they cool down, pour the onion into the Thermomix bowl, program.
13. 3 seconds / Speed ​​5.
14. Remove the chopped onion and reserve in a container.
15. To continue, add the eggs in the Thermomix bowl with a little salt and program.
16. 2 seconds / speed 4.
17. Then, cook the eggs in the conventional way, in a frying pan with hot oil, stirring constantly.
18. If you like, you can mix the boiled eggs with the picadillo, otherwise serve separately.
19. Pour over each tortoise some ground beef, egg, a little chopped onion and finally a splash of honey mustard.