Bread and Dough

Pretzels with thermomix

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Pretzels with thermomix (German rolls)

In this post we will take a gastronomic walk through central Europe, specifically through the region of Germany with this peculiar and world-famous recipe for Pretzels with a thermomix.

It is about very traditional savory rolls in Germany which, as a general rule, are usually served with sausages, although they are also often used to enjoy toast. They are shaped like bows and have become one of the most significant proposals of the aforementioned German country.

But, what really interests us is knowing your particular preparationPretzels with thermomix

Pretzels with thermomixOn the contrary, it is a very simple and tender dough, the only complex thing is learning to intertwine and shape, but with previous practice there will be no major problem.


Receta por chomon