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Rice bread with thermomix

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15 November, 2022

In short, rice is one of the most versatile ingredients that exists in the world, since there are infinite recipes and preparations that contain it, being the main ingredient or not.

This time we share the recipe for Rice bread with thermomix, it is a great option for breakfast or snack, you will love it. This recipe uses rice

Rice bread with thermomix

People

Preparation time:

1 hour

Total Time

1 hour

Kitchen

Spanish Cuisine

Category:

Gluten-Free Thermomix Bread and Doughs

Ingredients of rice bread with thermomix

600 grams of rice flour
70 grams of walnuts
400 grams of warm water
70 grams of fresh baker’s yeast

Preparation of rice bread with thermomix

To begin the preparation of this wonderful Rice Bread with thermomix, place the water in the thermomix glass and program.
1 minute / Temperature 100° / Speed 1
When the water is slightly hot, transfer it to a bowl and set aside for a few minutes.
Back in the glass of the thermomix, pour the nuts and program.
4 seconds / Speed 4
Next, add the yeast together with the rice flour and program.
1 minute / Speed 4
To continue, add the warm water little by little through the hole in the lid of the thermomix container while it is moving, program.
6 minutes / spike speed
When the dough is ready, pass it over a surface with a little oil so that the dough doesn’t stick, also grease your hands with oil, this dough is very sticky and if you don’t put oil on your hands and on the work table you won’t can be shaped.
Take the dough, form a ball with your hands and then we lengthen it by turning the dough and lengthening it, giving it the desired bread shape, with a sharp knife, make some cuts and let it rest so that it doubles in volume.
After about 30 minutes of rest, bake at 200°C for 20 minutes or until golden brown.
Once baked, remove them from the oven, place them on a wire rack to dry for a few minutes.