Soupy rice with mussels with Thermomix

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31 August, 2021

Rice is one of the most versatile foods in the kitchen as it can be prepared in multiple ways. And a good example of that is the recipe that we want to show you today: rice with mussels with Thermomix.

It is a very tasty dish with which you will make your whole family love it, both children and adults. This recipe calls for rice

Soupy rice with mussels with Thermomix

Persons

Preparation time:

54 minutes

Cooking time:

44 minutes

Total time

1 hour, 38 minutes

Kitchen room

Spanish Cuisine

Category:

Rice and potatoes with thermomix

Ingredients

305 grams of rice
500 grams of mussels clean and without shells
2 garlic
52 grams of tomato sauce
1 liter of fish broth
105 grams of onion
Parsley to taste
50 grams of white wine
52 grams of pepper
1 envelope of saffron threads
Pepper and paprika to taste
50 grams of olive oil

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Add the peeled garlic, the pepper, the pepper, the parsley and the onion into the glass of the robot. Program a
speed 4/4 seconds.
With the help of a spatula, lower the remains of the walls and add the oil. Place the Varoma in the robot and inside it the mussels. Program a
speed 1 / Varoma temperature / 15 minutes.
Remove the Varoma and reserve.
Add the paprika, tomato sauce, saffron and white wine. Kitchen to
speed 1 / Varoma temperature / 5 minutes.
Then add the broth and program to
speed 1 / 100º / 10 minutes.
Add the rice through the jar and put the Thermomix to work at
spoon speed / left turn / 100º / 13 minutes.
Now all you have to do is serve the rice with the mussels.