There are many ways that you have at your fingertips to prepare ravioli, but one of the most interesting is the one that we present to you today: salmon ravioli with Thermomix.
It is a really exquisite dish that provides the body with vitamins, fiber and even omega 3. This recipe uses flour
Salmon ravioli with Thermomix
Persons
4
Preparation time:
44 minutes
Cooking time:
34 minutes
Total Time
1 hour, 18 minutes
Kitchen room
Italian cuisine
Italian cuisine
Category:
1 thermomix Pasta plates with Thermomix
Ingredients of Ravioli with salmon with Thermomix
- For the paste:
- 2 large eggs
- 202 grams of flour
- For the filling:
- Salt to taste
- 310 grams of sliced salmon
- 155 grams of ricotta cheese
- 605 grams of water
- 1 bay leaf
- Half a teaspoon of nutmeg
- 1 tablespoon of white wine
- 82 grams of butter
- Pink pepper to taste
Preparation of Ravioli with salmon with Thermomix
- When you have all these ingredients, follow the steps that we indicate:
- Start by preparing the dough. To do this, pour the flour and eggs into the robot’s glass. program to
- speed 6 / 30 seconds.
- Take the dough and shape it into a ball. Wrap it in plastic wrap and put it in the fridge for 30 minutes.
- Meanwhile, make the filling. To do this, she pours the water, the wine, the bay leaf and the pepper into the robot’s glass. She puts the salmon in the Varoma and this in the robot. program to
- speed 1 / Varoma temperature / 30 minutes.
- Remove the skin from the salmon and reserve it.
- Now add to the glass, now empty and clean, the salmon, the nutmeg, the ricotta cheese and the salt. Start the robot at
- speed 5 / 5 seconds.
- Booking.
- Take out the dough and with it shape the ravioli that you will fill with the prepared filling. Next, cook them in a pot with salted water.
- Pour the butter into the glass and program
- speed 1 / 100º / 3 minutes.
- All that remains is to drain the ravioli, add a little butter and place them on a plate.