Creamy rice with spider crab with thermomix

Preparation

1. Start the preparation of this succulent Creamy crab rice with thermomix by placing the onion next to the carrot cut into pieces in the Thermomix bowl to be crushed, program.
2. 3 Seconds / Speed ​​5.
3. With the help of a spatula or spoon, lower the vegetable remains adhering to the walls or lid of the thermomix container towards the blades.
4. Then, add the tomato and the oil to fry, program.
5. 3 minutes / Temperature 120 ° / Speed ​​1.
6. When the onion or carrot sauce is ready, add the teaspoon of sweet paprika and the wine and program.
7. 1 minute / Temperature 120 ° / Speed ​​1.
8. To continue, add the Txangurro or crumbled seafood and program.
9. 2 minutes / Temperature 100 ° / Reverse Spin / Bucket speed.
10. Then, pour in the stock or seafood broth, as well as the salt, if the stock is already salty it is not necessary to add salt, and program.
11. 3 minutes / Temperature 100 ° / Reverse Spin / Bucket speed.
12. When the stock has temperature, add the rice and program.
13. 13 minutes / Temperature 100 ° / Reverse Spin / Bucket speed.
14. When the cooking time is over, let it rest as it is in the Thermomix bowl well, covered, so that all the flavors are concentrated.
15. Finally, pour the rice into a serving dish or flat casserole, spreading it out with the spatula.