Petit Suisse banana with thermomix
(35 votes, average: 4.37 out of 5)
Loading... (35 votes, average: 4.37 out of 5)Loading...Today we bring a dessert very from when we were children, previously we had made Petit Suisse of chocolate and strawberry (you can look for them in the blog search engine), today we bring you Petit Suisse made with ripe bananas, great
here we leave you the recipe that both the children of the house and the elderly will like, at least I love them This recipe has milk
Banana Petit Suisse with thermomix
Petit Suisse banana with thermomix
Persons
4
Cooking time:
15 minutes
Total time
15 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
Babies and children desserts with thermomix
Ingredients
- 200 grams of ripe bananas
- 250 grams of cream
- 50 ml milk
- 25 grams of sugar
- 1/2 envelope of curd
- 100 grams of cheese spread
Preparation
- to start our recipe we put the ripe bananas in our Thermomix bowl and mash
- 8 seconds / speed 8
- With the spatula we lower the remains stuck to the sides and add the cream, the spread cheese, the sugar, the milk and the curd envelope and program
- 8 minutes / 100ºC / speed 3
- We put the content in glasses and let them warm to room temperature
- then we put them in the fridge 3 hours before consuming
- our Petit Suisse banana with thermomix will be ready
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