Seaweed bread with Thermomix

(4 votes, average: 3.75 out of 5)

15 November, 2022

With your kitchen robot you can prepare, among many other things, bread. And a good example of this is the recipe that we present to you today: seaweed bread with Thermomix.

It is an original and surprising proposal, designed for the most exquisite palates and those who like to discover new flavours. This recipe uses kombu seaweed.

Seaweed bread with Thermomix

People

Preparation time:

33 minutes

Cooking time:

23 minutes

Wait time

1 hour

Total Time

56 minutes

Kitchen

Spanish Cuisine

Category:

Bread and dough

Ingredients of seaweed bread with Thermomix

1 sachet of dehydrated baker’s yeast
302 grams of warm water
502 grams of flour
10 grams of hydrated kombu seaweed
1 teaspoon salt

Preparation of seaweed bread with Thermomix

When you have all these ingredients, follow the steps that we indicate:
Add the salt, the flour and the yeast to the glass. program to
speed 6 / 10 seconds.
Then add the water and the drained seaweed. program to
spike speed / 2 minutes.
Now let the dough rest until it doubles its volume.
Once it doubles its volume, take the dough, put it on a surface with flour and knead it. Cut it into several pieces with the shape you want and cover them with a clean kitchen towel. Let them rest for an hour.
After that time, make a few cuts on each loaf at the top and place them on a baking tray. This put it in the oven, previously preheated, and keep it there at
250º / 20 minutes.