Thermomix Recipes

International Thermomix Recipes

Focaccia with tomatoes and oregano with Thermomix

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3 April, 2023

Italy has several traditional dishes that have become popular all over the world, such as pizza. But also the focaccia, which today we are going to teach you how to prepare: focaccia with tomatoes and oregano with Thermomix.

In case you don’t know, this dish is a kind of flatbread that is coated with all kinds of spices and ingredients.

Focaccia with tomatoes and oregano with Thermomix

Focaccia with tomatoes and oregano with Thermomix

Focaccia with tomatoes and oregano with Thermomix

People

4

Preparation time:

25 minutes

Cooking time:

15 minutes

Wait time

1 hour, 40 minutes

Total Time

40 minutes
Kitchen

Italian cuisine

Category:

International Thermomix Recipes

Focaccia ingredients with tomatoes and oregano with Thermomix

  • 302 grams of flour of force
  • 16 grams of baker’s yeast
  • 302 grams of pastry flour
  • 1 teaspoon of sugar
  • 1 teaspoon salt
  • 1 tablespoon oregano
  • Cherry tomatoes cut in half
  • 352 grams of water
  • 62 grams of olive oil
  • 1 garlic peeled and minced

Preparation of Focaccia with tomatoes and oregano with Thermomix

  1. At the moment you gather all these ingredients, follow the steps that we indicate:
  2. Add 20 grams of oil, yeast and sugar to the glass of the robot. program to
  3. speed 2 / 1 minute.
  4. Then add the flours, salt and water. program to
  5. spike speed / 4 minutes.
  6. Let the dough rest for an hour.
  7. After that time, put parchment paper on a baking tray and pour another 20 grams of oil on it. Spread them out well.
  8. In said tray, place the dough well stretched and let it rest there for about 40 minutes.
  9. After that time, add the tomatoes, garlic, oregano and the remaining unused oil to the dough.
  10. Place the tray in the oven, previously preheated, and keep it there at
  11. 220º / 10 minutes.

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Receta por chomon