Curry bread with Thermomix

Preparation of curry bread with Thermomix

1. To begin the preparation of this wonderful curry bread with Thermomix, you must put the water with honey in the thermomix glass and program.
2. 3 minutes / Temperature 37° / Speed ​​2.
3. When the water is at the programmed temperature, add the yeast and program.
4. 2 minutes / Temperature 37° / Speed ​​2.
5. Then add the wheat flour, program.
6. 3 minutes / Spike speed.
7. Let this first part of the dough rest for 15 minutes.
8. To continue, add to the first part of the dough the rye flour together with the curry powder, as well as add salt and sourdough extract to the dough and water, knead everything on the program.
9. 5 minutes / Spike speed.
10. When all the ingredients are mixed, let the dough rest for 30 minutes.
11. Preheat the oven to 250 °C
12. Meanwhile, roll out the dough on a floured work surface to form a circle (Ø 30 cm), place on a baking tray lined with non-stick paper. Place a glass in the middle. Make light marks with a sharp knife in the dough.
13. Brush the dough with milk and sprinkle with the sesame seeds.
14. Bake for about 35 minutes or until you notice golden brown on the crust of the bread.
15. On the other hand, place the slightly chopped garlic clove in the thermomix glass together with the butter, the curry powder and salt, program.
16. 30 seconds / Speed ​​5.