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3 December, 2021

Provençal bread Thermomix

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Your food processor helps you to prepare a wide variety of first courses and desserts, for example, but also to make bread. A good example of this is the recipe that we now want to introduce you to: Thermomix Provençal bread.

It is a simple proposal, which will allow you to obtain truly exquisite bread with an unmistakable flavor. This recipe uses strength flour

Provençal bread Thermomix

Provençal bread Thermomix

Provençal bread Thermomix

Persons

4

Preparation time:

55 minutes

Cooking time:

45 minutes

Total time

1 hour 40 minutes
Kitchen room

Spanish Cuisine

Category:

Bread and Dough

Ingredients

  • 600 grams of bread flour
  • 1 envelope of yeast for bread
  • 250 grams of water
  • 90 grams of pitted black olives
  • 3 or 4 sprigs of thyme
  • 110 grams of dried tomatoes
  • 15 grams of olive oil
  • 2 teaspoons of salt
  • 1 teaspoon of sugar

Preparation

  1. When you have gathered all those ingredients, follow the steps below:
  2. Add the olives to the glass and program to
  3. speed 4/7 seconds.
  4. Reservation.
  5. Add the tomatoes and program to
  6. speed 4/7 seconds.
  7. Reservation.
  8. Add the water and put the robot to work
  9. speed 1 / 37º / 1 minute.
  10. Then add the yeast, flour, oil, salt and sugar. Program a
  11. speed 6/15 seconds.
  12. Add the tomatoes, olives, and thyme leaves. Program a
  13. spike speed / 3 minutes.
  14. Take the contents of the glass, make a ball with this dough, add a little dusted flour and, with a knife, make a few cuts.
  15. In a pyrex tray or container, which you will have previously greased with a little oil, you should place the aforementioned dough. Then, put this container in the oven for about 40 minutes at 220º with heat up and down.
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