Peach and yogurt tiramisu with Thermomix

Preparation of Tiramisu of peach and yogurt with Thermomix

1. When you have gathered all these ingredients, follow the steps that we indicate below:
2. Chop the peach and reserve the syrup.
3. Put the gelatin sheets in cold water to hydrate it for about 4 minutes. Then, drain them and dissolve them in 35 grams of the hot syrup. Booking.
4. Place the butterfly on the robot.
5. Whip the cream, after pouring it into the glass.
6. Then add the yogurts and milk. program to
7. speed 3 / 4 seconds.
8. Pour the gelatin and program
9. speed 3 / 4 seconds.
10. It’s time to shape the tiramisu. On a tray he places a layer of biscuits and paints them with the syrup. Then add a layer of the contents of the glass and another layer of peaches. Put the tray in the fridge and keep it there for at least four hours before serving.