Just as you prepare typical dishes of our Spanish gastronomy, you love preparing recipes that are traditional in other countries.
For this reason, you will be interested in continuing reading because we are going to teach you how to prepare Savoy-style polenta with a Thermomix. This recipe calls for cheese
Savoy style polenta with Thermomix
polenta is a dish that originates from Italy and that it is made from that element that gives it its name, which is obtained with cornmeal.
However, its popularity has led to two more versions: dark polenta, which is made with buckwheat, and white polenta, which is made with chestnut flour.
Savoy style polenta with Thermomix
People
4
Cooking time:
42 minutes
Total Time
42 minutes
Kitchen Spanish
Category:
1 thermomix plates
Savoy-style polenta ingredients with Thermomix
To prepare this recipe you need to gather the following products:
230 grams of cornmeal.
1 small tablespoon of nutmeg.
80 grams of cheese Beaufort or Gruyere.
Salt and pepper to taste.
1 garlic.
2 shallots
1 cube of chicken broth.
85 centiliters of water.
10 centiliters of White wine.
50 grams of butter.
25 centiliters of milk.
Preparation of Savoy-style polenta with Thermomix
When you have gathered all those ingredients, follow these steps:
Peel and chop both the garlic and the shallots.
Add the cheese to the robot glass and program
speed 9 / 16 seconds.
Reserve the cheese and add the shallots and garlic to the glass. program to
speed 6 / 6 seconds.
Pour the butter and start the robot at
speed 1 / 100º / 6 minutes.
In the previous step, when the Thermomix is at minute 2, pour the wine.
Add the corn flour and program to
speed 3 / 100º / 1 minute.
Next, add the water, milk, salt, pepper, bouillon cube and nutmeg. program to
speed 1 / 80º / 35 minutes.
Add the reserved cheese and start the robot again at