Rabbit in canary style salmorejo with Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps that we indicate:
2. Add the pepper, salt, garlic and paprika to the glass. program to
3. speed 5 / 4 seconds.
4. Add a splash of olive oil and another of vinegar. program to
5. speed 3 / 5 seconds.
6. Then, pour the contents of the glass over the rabbit, which you will have previously placed in a bowl, and also add the bay leaves, rosemary, thyme and white wine. Let it macerate for a minimum of 7 hours.
7. After that time, add oil to the robot and place the butterfly. program to
8. spoon speed / 100º / 5 minutes.
9. Add the rabbit meat and put the Thermomix to work
10. spoon speed / turn to the left / Varoma temperature / 10 minutes.
11. Pour the sauce or salmorejo that you had in the source with the rabbit and program to
12. spoon speed / turn to the left / Varoma temperature / 3 minutes.