Recipe for Riojan potatoes in the Thermomix

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So is the Rioja style potatoes recipe in the Thermomix Now we are going to teach you how to prepare.

It is, as its name suggests, a typical culinary proposal from La Rioja that has a flavor that delights any palate.

Keep reading and you will discover how to prepare this dish to obtain some six servingsabout.

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Preparation time:

45 minutes

Cooking time:

30 minutes

Total Time

1 hour, 15 minutes

Kitchen

Spanish

Category:

1 thermomix dishes Rice and potatoes with thermomix

In order to prepare the recipe that concerns us, you must have products such as these in the kitchen:
150 – 200 grams of spicy chorizo.
1 chorizo pepper.
2 garlic.
1 kilo of potatoes.
1 small onion.
1 bay leaf.
A little paprika.
500 grams of broth.
50 grams of olive oil
200 grams of water
parsley
Salt

Ready to make these tasty potatoes? Follow these steps:
Begins peeling the onion and garlic as well as the potatoes and then cut them into pieces.
Next, pour the garlic and onion into the Thermomix bowl together with the oil and program it at speed 1 and temperature 120º for about seven minutes.
Then add the paprika and program at speed 1 and 100º for one minute.
It is placed the butterfly to the robot and add the chopped chorizo. It will be programmed at speed 1, turn to the left and temperature 100º for two minutes.
Next, the potatoes and salt will be added to set the Thermomix at speed 1, turn to the left and temperature 120º for three minutes.
Then, add the chopped pepper, the bay leaf and the broth. The robot will be programmed at speed 1, turn to the left and temperature 200º for about twenty minutes.
Finally, what will remain is to pour the content into a bowl and sprinkle with parsley to taste.

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