spaghetti with garlic eels with thermomix

Preparation of spaghetti with garlic eels with thermomix

1. We will start by cooking the spaghetti, we put the water in our Thermomix bowl and heat until it boils
2. 10 minutes / 100°C / Speed ​​1
3. Add the salt and the spaghetti through the jar and program without putting the cup
4. the time indicated on the package / 100°C / reverse rotation / speed 1
5. (since each brand of pasta has a different cooking point)
6. After the indicated time, drain the pasta in the varoma container, remove the water from the glass and reserve the pasta
7. Next, with the glass of dry thermomix, we put the 3 cloves of peeled garlic
8. 5 seconds / speed 4
9. we put the oil, the cayema, the salt and the gamcas and we program
10. 6 minutes / 120°C / ladle speed
11. We add the gulas and program again
12. 2 minutes / 120°C / reverse rotation / spoon speed
13. Remove the pasta from the varoma and mix it in the glass with the eels and the garlic, stirring it with the spatula or a wooden spoon.
14. We serve it in a fountain sprinkle with a little parsley and our dish will be ready