Sardine meatballs with thermomix

Preparation

1. Begin the preparation by washing the sardines very well, removing the viscera, the head, the tail and the backbone, leaving only the sardine meat.
2. Once clean, place them in the Thermomix bowl and add the ginger powder, turmeric, chopped parsley, salt and pepper, program.
3. 20 seconds / Speed ​​10.
4. With this mixture or sardine dough, form balls or meatballs with the help of your hands moistened with water. Reserve.
5. On the other hand, wash and dry the Thermomix bowl very well, add the garlic cloves and the onion cut into pieces, program.
6. 5 seconds / Speed ​​5.
7. Once the garlic and onion have been chopped, with the help of the spatula lower the remains of garlic and onion adhering to the walls of the Thermomix bowl, then add olive oil and program.
8. 3 minutes / Temperature 100° / Speed ​​1.
9. When the sauce is ready, add the peeled and chopped tomatoes, the teaspoon of sugar (to level the acidity), a little more salt and pepper, and the glass of water. Also, place the sardine meatballs in the varoma container and place it in its position, program.
10. 15 minutes / Temperature 90° / Speed ​​1.
11. When the sardine meatballs are ready to cook, remove them from the varoma, carefully add them to the sauce and program.
12. 17 minutes / Temperature 100° / Spin reverse / Speed ​​1.
13. When the cooking time of the sauce and meatballs is over, pour them into a bowl and serve.