Eggplant meatballs with tomato sauce

Preparation of eggplant meatballs with tomato sauce

1. We start by chopping the garlic in our glass for what we program
2. 5 seconds / speed 6
3. Then, with the spatula, lower the pieces stuck to the sides and add the aubergine cut into squares and chop everything
4. 5 seconds / speed 6
5. in the same way we take out the spatula again and remove the remains from the walls of our thermomix and add the virgin olive oil and fry everything
6. 7 minutes / 100ºC / Varoma at speed 1.
7. the following we incorporate 1/4 of a glass of water and continue 5 more minutes
8. 7 minutes / 100ºC / Varoma at speed 1.
9. Once finished we program
10. 5 seconds at speed 5
11. We remove the mixture and put it in a bowl and let it rest between 20 and 30 minutes to temper,
12. We put in our glass of thermomix without washing with the possible remains that remain the bread cut into pieces, 2 cloves of garlic, basil and parsley (the latter to taste) and grind everything
13. 15 seconds / speed 10
14. We return with our friend the spatula to lower the pieces adhered to the walls of our glass
15. We put inside the glass of our thermomix, the eggplant meat reserved in the bowl, along with the salt, the pepper and the egg and mix
16. 25 seconds, turn to the left and speed 3
17. Put everything back in a bowl and preheat the oven to 200º
18. We are making balls with the mass of the aubergines, the size to the taste of each one and Bake for 20 minutes at 180ºC