Ajoblanco of hazelnuts with thermomix
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Ajoblanco of hazelnuts with thermomix
Ajoblanco, as you know, is a typical cold soup from all of Andalusia. The original recipe includes bread, ground almonds, garlic, water, olive oil, salt and sometimes vinegar. This recipe has garlic
Ajoblanco of hazelnuts with thermomix
In some cases, like this one, the original almonds are changed for another dried fruit, giving it a different touch to the taste of the recipe.
Ajoblanco of hazelnuts with thermomix
People
4
Preparation time:
5 minutes
Cooking time:
5 minutes
Total Time
10 minutes
Kitchen
Spanish
Spanish
Category:
Vegetarian recipes with Thermomix soups and creams with thermomix
Ingredients of Ajoblanco of hazelnuts with thermomix
- 350 grams of water
- 200 grams of ice cubes
- 60 grams of bread
- 15 grams of vinegar
- 60 grams of olive oil
- 155 grams of hazelnuts
- 1 clove garlic
- salt to taste
Preparation of Ajoblanco of hazelnuts with thermomix
- We put the hazelnuts in our glass and grind
- 15 seconds / speed 4
- we save a few tablespoons to put on top and decorate the plate
- We put all the ingredients in our Thermomix bowl, water, ice, bread, vinegar, chopped hazelnuts (except those to decorate at the end), oil, garlic and salt and grind everything programming
- 1 minute / speed 10
- Serve in glasses or bowls and sprinkle a little of the chopped hazelnuts on top
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